All orders are processed in
USD.
While the content of your cart is currently displayed in
CYN,
you will checkout using
USD
at the most current exchange rate.
Out of stock
Some items are no longer available. Your cart has been updated.
Have a Coupon code?
Sign in
Coupon code applied will be stored on your account
Subtotal
Discount
This discount code cannot be used in conjunction with other promotional or discounted offer.
Sky Blue Vintage Washed Heavy Destroyed Skinny Jeans
73607243
Sale price
USD $30.19
Regular price
Color
Sky Blue
Sky Blue
Size
6
6
10
12
14
16
8
Buy With
More payment options
Order summary
Sky Blue Vintage Washed Heavy Destroyed Skinny Jeans
30.19
Have a Coupon code?
Sign in Coupon code applied will be stored on your account
Subtotal
Shipping calculated at checkout.
OR
Buy With
Product Name
Sky Blue Vintage Washed Heavy Destroyed Skinny Jeans
Item NO.
LC7873687-4
Weight
0.552 kg = 1.2170 lb = 19.4712 oz
Category
Bottoms> Jeans
Creation Time
2023-06-21
Classic vintagestyle with a washed-out finish
Heavy destroyeddetailing for an edgy look
Skinny fit for asleek and modern silhouette
Durableconstruction withstands wear and tear
Size Chart (CM)
Sizes
Hip
Front_Rise
Inseam
Bottoms
Trousers_Waist
Outseam
Relax
Relax
Relax
Relax
Relax
Relax
4
91
26.5
67
54.1
68
94
6
93.5
27
67.5
55.55
70.5
95
8
96
27.5
68
57
73
96
10
98.5
28
68.5
58.45
75.5
97
12
103
28.6
68.95
61
80
98
14
107.5
29.2
69.4
63.55
84.5
99
16
112.5
29.9
69.75
66.35
89.5
100
18
118
30.6
70.1
69.4
95
101
Elasticity
Medium-High
Note:
1.There maybe 1-2 cm deviation in different sizes, locations and stretch of fabrics. Size chart is for reference only, there may be a little difference with what you get.
2.There are 3 kinds of elasticity: High Elasticity (two-sided stretched), Medium Elasticity (one-sided stretched) and Nonelastic (can not stretched ).
3.Color may be lighter or darker due to the different PC display.
4.Wash it by hand in 30-degree water, hang to dry in shade, prohibit bleaching.
5.There maybe a slightly difference on detail and pattern.
Comment